Malted Barley Flour

Malted Barley Flour is obtained by the processing of kilned barley malt in accordance with good manufacturing practices and all applicable FDA regulations as amended. This is not a ready-to-eat product and must be thoroughly cooked before eating. Due to the nature of our products, we do not include microbial parameters as part of our Product Specification. As described in our Continuing Guaranty, we adhere to the U.S. Federal Food, Drug and Cosmetic Act, as amended. Product is sifted prior to packing(bag) or loading(bulk).